The softer, more delicate texture of Diamond Crystal makes it ideal for seasoning food directly with your hands. Morton’s kosher salt is made through a compaction process that forms smaller ...

You’ve most likely seen the large red or blue boxes (depending on your affinity for either Diamond Crystal or Morton’s) at the grocery store. But why is it called Kosher salt? Any salt *can ...

Kosher salt is coarse, flat-grained and irregularly ... which is why it’s arguably the go-to for most chefs. Diamond’s crystals are small enough that they mostly melt in your mouth the moment ...

2 tablespoons cornstarch 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine sea salt) ½ teaspoon freshly ground black pepper 2½ pounds chicken wings 2 tablespoons vegetable oil ...