Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

In my years of using and testing many different pieces of cookware in ... all sing its praises, too. Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter ...

Looking to replace dull cutlery or upgrade old cookware? Shop like a star with these A-lister picks from Lodge, Le Creuset ...

If you want to look beyond stainless steel cookware or you're looking for a great cast-iron skillet, check out our list of best frying pans. But without further delay, here is a shortlist of the ...

Have you ever found yourself musing over why professional chefs and home cooks alike swear by cast iron frying pans? The reason is very simple: these exquisite kitchen essentials combine ...

Whether you’re a passionate home chef or just preparing family dinners, having a versatile cookware collection is essential -- from cast iron to nonstick pans. Most nonstick cookware today is ...

The cast iron construction is not only hard-wearing ... We hate to break it to you but, yes, you do need different pans for your induction hob. You will need magnetic pans or pan materials ...

Besides cast iron, most cookware is made by layering different metals. This increases the heat conductivity of less conductive metals; for instance, stainless steel pans often have aluminum cores ...

I do not use a stainless steel or cast iron pan for breakfast cooking. Ever. I crave the ease of nonstick cookware and how food slides right out onto the plate. I love them for all different types ...

But there's solid science behind why cast iron is the preferred cooking tool for pan-seared steak. Per a study published in ...