This pocket knife is about as simple as it gets ... s performance than the type of steel it is made with. There are two types of steels used in knife blades, carbon and stainless.

Small pocket knives, by contrast, typically have a blade length closer to two inches — long enough to get the job done but not get you in trouble with the law. There are specific rules around which ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

So I designed my test to find knives that could cut a wide variety of materials and excel at different types of cuts. Once the dust settled ... There are hundreds of pocket knives that meet those ...

Since getting back into buying and collecting pocket knives a couple of years ago, I’ve gone in cycles, alternating between ...

It’s the thinnest pocket knife I own ... The two most common tactical knife blade types are drop point and Tanto blades. With a drop point, the spine eventually slopes down towards the tip ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

There are different kinds of Damascus steels on the market; some are high-performing kitchen knives, and others are better suited for hunting or pocket knives. When choosing a chef's knife ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.