Growing up on Long Island, I considered the diner to be my “third place” — the spot where I’d go to connect with my community outside of home or school. Whether it was celebrating with milkshakes ...

For more than a century, diners have remained the prototypical American restaurant. Now, with a new generation of chefs ...

Baking soda, baking powder, buttermilk, and whipped egg whites make these waffles from cookbook author Pam Anderson airy and ...

I love a good crepe as much as the next person, but every now and then, I crave a fluffy, American diner-style pancake. For some reason, though, mine always turn out a little rubbery and limp instead ...