Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

"Everyone who's had hummus has also had tahini," Grinshpan says, noting that it's a vital ingredient in this Middle Eastern dip. She embellishes her homemade hummus with a pool of garlicky tahini ...

Tahini paste: While this recipe was developed to omit sesame tahini, you can always add some if you like.It will add a delicious, nutty flavor to the dip, that is commonly in an authentic baba ...

Mash one ripe avocado and mix it with two tablespoons of tahini, half a teaspoon of chili flakes (adjust to your heat ...

as a dip for crudités and so much more. Toast the sesame seeds in a large frying pan, stirring constantly until they start to change colour. Toasting the sesame seeds before making the tahini ...

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines ... Mix the crushed garlic with the lemon juice, tahini, olive oil and black pepper. When cool enough to handle ...

Even on a loaded platter, this dip will be a standout. The runny honey is an excellent addition to the mix, balancing the nutty tahini and acidic lemon. Broccoli is an excellent choice for tempura ...

My favorite recipe to make with tahini is baba ghanouj, which is a dip that is made with roasted eggplant combined with tahini, garlic, lemon and olive oil. When making this dip, try adding a ...