"This year, EWG determined that 75 percent of all conventional fresh produce sampled had residues of potentially harmful pesticides," according to the EWG. "But for items on the Dirty Dozen ...

Pesticides and other chemicals linger on just about any produce you bring from the store to your table. But we have a list of ...

Coinciding with its Dirty Dozen list, the EWG also releases its “Clean Fifteen” list of produce with the lowest amounts of pesticide residue. Avocados, sweet corn, and pineapple top the EWG ...