It’s commonly enjoyed in breakfast dishes. You will see it on lots of restaurant menus throughout Alaska. It was on the breakfast menu at the Talkeetna Alaska Lodge and I tried there as well as ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

In the harsh conditions of southeast Alaska, Gordon learns how locals have adapted over the years to create their delicious local cuisine. Gordon Ramsay drives a flashy set of wheels up an icy ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...