Dolma is widespread in the cuisines of the peoples of the Caucasus, the Balkan Peninsula, West and Central Asia, as well as ...

Hello, dear viewers! Today we are prepearing a delicious stuffed onion dolma! Its a traditional azerbaijani dish that we love some much!

Every day, we see many of you Annenberg-goers tapping your foot, humming quietly, or outright singing along to the tunes spun by the mysterious Berg DJs. After fanboying from the sidelines for far too ...

" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...

Pasang Dolma Sherpa cherishes any time she can spend in Nepal’s mountainous region, where she grew up in a Sherpa village. Now, as an adult, she loves introducing her two young children to the ...

Australian tunnel expert Professor Arnold Dix met with Uttarakhand Chief Minister Pushkar Singh Dhami on Wednesday, presenting him with a book about the Silkyara rescue operation, titled ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

BAKU, Azerbaijan, February 11. The International School Manila (ISM) in the Philippines hosted a vibrant cultural festival, with Azerbaijan among the participating countries, Trend reports via the ...