Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...

However, none of these methods might be as versatile as incorporating dried herbs into the mix. Just a dash can really ...

Mixed in salads or garnishing roasted meats, for example. Or where freshness is key, as in a really good pesto. Best cooked, dried herbs work well as seasonings in soups or stews, and as part of ...

Don't feel like dried herbs are only for dry rubs. And don't be afraid to mix and match dried herbs to use together. 4.Baking: Dried herbs are an ideal add-in for mixing up your standard bread.

How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight containers. Store dried herbs in plastic bags, glass ...