To make sure that the garlic doesn't dry or roast, you'll need to check on it every 30 minutes. Keep spreading it every time you open the oven so that no moisture is retained. Once the garlic is ...

In this episode of Mother's Recipe, let's learn how to make 2 types of Dry Garlic Chutney at home Ben Stiller reveals Barack ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...