Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired yeast? Here's a test to find out.

Scalding it with boiling water will kill it, preventing your bread from rising. For active dry yeast, aim for water that's 100-110 degrees Fahrenheit, and for instant yeast, target 120-130 degrees ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

STEP 2 - ADD WATER: Make a well in your dry mixture and mix in 350 ml of lukewarm water. The warm water will activate the yeast ... to expand and makes the bread rise even more.

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ... your dough is too dry, gradually add ...