Scalding it with boiling water will kill it, preventing your bread from rising. For active dry yeast, aim for water that's 100-110 degrees Fahrenheit, and for instant yeast, target 120-130 degrees ...

However, a common mistake many beginners make is ignoring the water temperature when using dry yeast. This tiny oversight can mean the difference between fluffy bread and a dense, lifeless loaf.

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

STEP 2 - ADD WATER: Make a well in your dry mixture and mix in 350 ml of lukewarm water. The warm water will activate the yeast ... to expand and makes the bread rise even more.

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Because of its dry texture, crispbread has a longer shelf ... Traditional crispbread is unleavened, but some recipes now use yeast or sourdough to aid the formation of air pockets in the dough.