Using earthen pots in the kitchen can amp up the taste of dishes. These eco-friendly vessels, however, need specific care. Here are 6 tips to keep in mind when using these. Before using new earthen ...

Avoid using hot ... dish soap. Avoid using abrasive cleaners or scouring pads, as they can scratch the delicate surface.

In Japan, nabe, or hotpot, is a comforting, filling soupy-stew cooked in a donabe (earthenware ... soak them in hot water for an instant, umami-rich clear broth. For this dish, choose the bags ...

Minh said earthenware pots are loved in Vietnamese kitchens because they are resistant to the acidic and alkaline components found in food when cooked at high temperatures, and they do not release ...

“Tara-chiri,” a hot pot dish with cod, was often served in such ... Add kombu stock, cod and green onion to earthen pot and place on medium heat. Simmer briefly, add tofu and warm.

A delectable Cantonese dish and a Hong Kong favorite ... When cooked inside of a clay pot, the rice gains additional flavor from the earthen pottery. The clay's porous material allows the rice ...