Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Sometimes I can find turkey tenderloins on sale, especially right after holidays like Thanksgiving or Easter. I throw them in ...

Don't risk having a boring, predictable ham at your Easter celebration. Most of our big holiday meals revolve around a ...

My recommendation is to slice the roast as thinly as you can for optimal texture and, if you're sensitive to salt, be mindful of how much of it you use in your baste. Like actual turkey ...