Place the tray in the steamer, cover, and steam for 12 to 14 minutes, until the buns are all puffed up. Repeat with the remaining buns. Serve warm. Slice the pork ... China with Recipes by Mary ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

This recipe for Chinese Pork & Vegetable Steamed Buns (豬肉蔬菜包) features a tender, juicy generous meat and vegetable filling ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles and crunchy coleslaw.

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl). I also like to mince the meat myself, preferably in an electric grinder, but you can also use a food ...

Tuatara’s hoppy Aoteroa Pale Ale (APA) with a long, deep flavour profile is the perfect accompaniment to the rich pork flavour and chipotle kick of these slow roasted pulled pork buns.

“This is for you, Chika-chan.” Wow, it was a package of “Sanchin” pork buns. I’ve loved them since I was a teenager, and I used to buy them to munch on the way home from high schoo ...