If you don't want to eat the seeds, scoop out the seeds with a spoon. You can then cut the guava halves into wedges, then eat the flesh and skin, says Brahm. If you don't want to eat the skin and ...

To cut a guava, trim the ends, cut it in half, then slice it into wedges as you would an apple. The skin, flesh, and seeds are all edible. If you’d prefer not to eat the skin, use a spoon to ...

The potassium content of guava is surprisingly equal to that of bananas. It also aids in maintaining the hydration of the skin because it is 80% water. Here are 6 reasons to eat guava throughout ...

Take 2-3 Guavas wash it and peel it and then cut it into 2 pieces. In a blender jar add those cut guavas, coriander leaves & ...

When you order, they’re crushed into a bowl and hot cinnamon and guava-flavoured syrup is poured over the top. Peel and seed guavas before lightly cooking them and adding to ice creams ...