The Japanese condiment known as eel sauce, or unagi no tare if you're ... sauce with California rolls or a miso sesame beef noodle bowl. Read the original article on Tasting Table.

Trim off and discard the fins. Cut the eel into cross sections about 2cm thick and place them in one layer, cut side up, in a wide, shallow, heat-proof bowl. While the eel is salting, briefly ...

To make the barbecued eel, light a barbecue or preheat the grill to high. To make the dry rub, mix together the garlic powder, dried oregano, cracked black pepper and salt in a medium bowl.