Trim off and discard the fins. Cut the eel into cross sections about 2cm thick and place them in one layer, cut side up, in a wide, shallow, heat-proof bowl. While the eel is salting, briefly ...

Eels’ man Mark ‘E’ Everett yesterday (February 3) achieved his ambition of getting an advert for his ‘Useless Trinkets’ collection on TV during the annual Super Bowl programming.