Almost all visitors and travellers to Nghệ An Province in the central region, want to try the eel dishes, enjoying delicacies ...

Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Dress the carrots with the lemon dressing. Place the carrot slaw next to the eel and garnish the dish with the spring onions and thinly sliced radicchio. Champ on the side.

Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising popularity among diners worldwide. The accolade, announced on Dec. 3 by ...

Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture techniques. The Fisheries Agency announced July 4 it has made significant ...

Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional fish dish that you can get here in London ...