High demand for eel combined with a decline in stock have resulted in soaring prices for this food item, which, in many ...

To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...

The global trade is shifting focus from the critically endangered European eel to the American eel, raising new conservation ...

We don't recommend trying to keep your eel sauce around for that long, though. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your ...

High demand for eel combined with decline in stock have resulted in soaring prices for this food item, which in many cultures ...

European eel juveniles continue to be smuggled out of the EU to Asia where they are grown in eel farms until reaching a ...

Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

F. Cooke is one of the oldest fast food restaurants in London. They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then.

It’s 95 times the voltage of a 9-volt battery. That’s how much power an electric eel can produce. It’s hard to believe that any species would want to eat something capable of delivering such ...

and to explore conservation solutions for our food that can bypass profit-driven overexploitation.” Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as ...