Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...

Current research has focused on the critically endangered Anguilla anguilla, commonly known as the European eel.While its export outside the European Union is tightly regulated, large quantities ...