Pour the oil over the aromatics to wilt them, then serve immediately with steamed rice and stir-fried green vegetables. Take care when eating the eel because it has fine, soft bones.

The Japanese condiment known as eel sauce, or unagi no tare if you're traveling in Japan, is the ideal companion to traditional meals like sushi and noodle dishes. You might have dipped your food ...

Noting the lack of a culture of eating eels in Jamaica, he explained that the eels are primarily sold to Asian markets where the demand is high. “Everything is for the Asian market. Nobody ...

Two to three times a day, workers feed eels this. It's a mixture of fish meal, wheat, soybean meal, and fish oil. More from Retail ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend ... Since July 24 coincided with the annual day traditionally associated with eating unagi in Japan, sales spiked that day and ...

Their photos slither on posters and advertisements for summer gifts, while eels themselves, prepared with tangy sauce, are sold at grocery stores across the nation. That's because eating eel is ...

promote eel dishes so that other restaurants can use them and sell eel meal kits ourselves to directly help eel farmers.” He then introduced the chicken steak meal kit, which was released the same day ...