They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then. "This is the oldest traditional meal in the East End of London.

The Japanese condiment known as eel sauce, or unagi no tare if you're traveling in Japan, is the ideal companion to traditional meals like sushi and noodle dishes. You might have dipped your food ...

Pour the oil over the aromatics to wilt them, then serve immediately with steamed rice and stir-fried green vegetables. Take care when eating the eel because it has fine, soft bones.

Two to three times a day, workers feed eels this. It's a mixture of fish meal, wheat, soybean meal, and fish oil. More from Retail ...

There are serious concerns surrounding the sustainability of eels, both wild and farmed (as even these are raised from wild elvers). The Marine Conservation Society advises to avoid eating eels as ...

Their photos slither on posters and advertisements for summer gifts, while eels themselves, prepared with tangy sauce, are sold at grocery stores across the nation. That's because eating eel is ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend ... Since July 24 coincided with the annual day traditionally associated with eating unagi in Japan, sales spiked that day and ...