Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Read more: 36 Delicious Ways To Use Up Leftover Rice The first thing to do is follow Tasting Table's homemade eel sauce instructions by recipe developer Ting Dalton. According to Dalton ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

where "unagi" means "eel" and "tare" means sauce, and it can be called kabayaki sauce, too, for the method by which grilled eels may be prepared and cooked. While recipes may differ from chef to ...

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...