Walk into any sushi restaurant these days, even one that shares its menu with burgers (a big red flag), and you'll likely end up ordering a roll or two that features eel sauce. Savory, sweet ...

We may receive a commission on purchases made from links. The Japanese condiment known as eel sauce, or unagi no tare if you're traveling in Japan, is the ideal companion to traditional meals like ...

To make the barbecued eel, light a barbecue or preheat the grill ... tomato juice, Worcestershire sauce and runny honey, then set aside. Place the eels onto the barbecue or under the grill on ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Pies are served with potato mash and a sauce called liquor made from parsley and the juice of cooked eels. "It was my great-grandfather who put the eel sauce, the parsley sauce which is ...