Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

You can even find matzo with seasonings, such as everything bagel, garlic, egg or onion. And there’s a place for all of those matzos. For something like cream cheese and jam, you might want to ...

with matzo balls that are rich and flavorful (thanks to the addition of schmaltz, a.k.a. rendered chicken fat) and tender and light (thanks to a generous amount of beaten eggs and ample time left ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

To make the matzo brei, soak the matzo pieces in a bowl of cold water for 1 minute. Drain and set aside. Whisk the eggs together with plenty of salt and pepper, and heat a splash of oil in a small ...

150+ Recipes for the Holidays and Every Day” (Clarkson Potter, $37.50), calls for making croutons out of the same ingredients used to make breakfast-centric matzo brei — egg, matzo ...

This year, she says, matzo with nut butter will have to suffice. Apfelbaum is also scouring her archives for recipes that are less egg-reliant, such as a Nutella tart with a macaroon crust.

In a bowl, whisk the egg. Whisk in both cheeses, the oil, salt and pepper. Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.

Season both sides with salt and pepper. Place eggs in a wide bowl and whisk in hawaij spice blend, if using. Place matzo meal in a second wide bowl and season with salt. Working with one piece at ...