The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

From a food safety perspective, it’s actually safer to eat overcooked eggs rather than undercooked eggs, which can harbour ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...