Ratino is also the chef-owner of Washington D.C's two-Michelin ... one-Michelin-starred Parisian bistro Bresca. According to Ratino, the first thing you should prioritize when plating food is ...

Howard, whose held two Michelin stars for nearly 20 years, has a more modern French cooking style. So, expect lots of technique complemented by balanced flavors and pristine plating. Four Michelin ...