Refrigerate for up to 2 days. Pat the fish dry. In a small bowl, whisk together the paprika, garlic powder and 1/4 teaspoon each of salt and pepper until combined. Sprinkle the seasoning mixture ...

He visited KARE in the Kitchen on Thursday to make Escovitch Fish, a Jamaican seafood dish that includes pan fried fish, bell peppers, onions and carrots in a vinaigrette dressing. Graham learned ...