It uses simple ingredients. All you need is pasta, feta cheese, cherry tomatoes, garlic, fresh basil, and any Italian seasoning you already have on hand. That’s it! It’s so easy to make.

until tomatoes are bursting open and the Feta Cheese is golden brown. Hint: Set a kitchen timer for about 30 minutes, and when that time goes off, begin making the pasta that you want to serve ...

Add to the tray with the cherry tomatoes ... the feta is golden around the edges. When the vegetables are almost ready, bring a large saucepan of salted water to the boil. Cook the pasta according ...

These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily.

A creamy, rich pasta bake that is full of goodness will emerge from the oven. Preheat the oven to 200C/180C Fan/Gas 6. Tip the pasta, tomatoes ... nestle the block of feta in the middle.

Stir in tomato paste and smoked paprika ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.

It’s as delicious and nutritious as it is easy on the eye, packed full of protein and healthy fats (from the feta) alongside gorgeously roasted tomatoes and nutty orzo pasta (which is higher in ...

Bake for 25–30 minutes until the feta is soft and the tomatoes are blistered and starting to caramelise. Meanwhile, cook the pasta according to packet instructions. Once cooked, drain the pasta ...