marine-plastic-ocean-fish-microplasticThe naturally oily surface slicks in which many ocean fish come of age are rich in plankton and other ... and the animals that eat them, depend on just ...

At first glance, the world’s second largest fish might seem menacing ... basking sharks eat tiny organisms called zooplankton. Swimming with their three-foot-wide mouths agape allows them ...

eat phytoplankton. Zooplankton include one of Earth's most abundant animals, the copepod: a microscopic crustacean ranging in size from 0.5 to 15mm. Large copepods are eaten by larval fish ...

Plankton—which these fish eat—is more plentiful at this time of year, giving the fish a higher fat content and a better flavor. The most common method used to catch oily fish is known as ...

They mostly eat zooplankton, which they strain from the water through their gill rakers, and they can consume between 20 and 120 percent of their body weight in a day. This allows these fish to reach ...

Phytoplankton use the sun’s energy and CO₂ to produce organic matter and half of the atmosphere’s oxygen. It’s thanks to these microscopic organisms that we breathe and eat fish.

The liquid plume then stimulates phytoplankton growth, attracting fish and other organisms in a ... It’s a key building block in the foods we eat, and in Earth’s most abundant greenhouse ...