Remove the fish and vegetables to a warm platter, and cover with foil. Strain the cooking juices from the pan, add to a saucepan, and reduce slightly. Add the sun-dried tomatoes and the olives.

This is a really lovely way to cook fish and it adds so ... spoon in the vegetable stock, and then close the final edge. Lay on a baking tray then bake for 15–20 minutes. Meanwhile, add the ...

Baked fish with potatoes ... Now, clean the cherry tomatoes and place them over the vegetables. Put the tray in the oven and cook for about 30 minutes until the potatoes look more vibrant and ...