When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft ...

What can I cook? One of the tastiest preparations you can try has fish as its protagonist. Among the advantages that Peruvians have is the great variety we have to prepare our marine dishes ...

Cooking fish at home is both healthy and delicious, but you need to know when the fish is done in order to consume it safely. Here's how to tell.

They all insist that the best fish to cook over coals is that with a thick skin, such as mackerel. The skin chars deliciously and helps keeps the fish moist. One of them said that they cook their ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...