Luckily, we're here to share a mess-free trick for removing flan so you can avoid a sticky situation. When you're ready for dessert, place your serving plate on top of the ramekin and flip it over ...

To serve the flan, run a thin knife around the edge of the pan to loosen it. Place a serving dish atop the pan, and flip the dishes together so that the flan falls onto the serving dish.

(Juan Figueroa / Staff Photographer) Valentine’s Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director ...