Somewhat of a divisive vegetable, beets tend to be dismissed on account of their slightly woody, earthy flavor, which can be unappealing to some. However, as powerhouses of nutrition, full of ...

Classic red beets have a dominantly earthy flavor that is toned down with subtle sweetness, which enhances with cooking and roasting. They are a great all-rounder that will work in most dishes.

Mike Makuch, M.A.T., CEC, associate professor of culinary arts at Johnson & Wales University in Providence, Rhode Island, describes beets as having a subtle sweetness with a strong earthy flavor ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew ...

Red beets, which are prized for their vibrant hue, have an earthy, slightly bitter flavor, whereas golden beets have a softer, sweeter flavor. What is lox? Lox is salmon — typically cut from ...

Red beets have potential as a high-value crop for farmers, but growers need to be mindful of managing foliar health and ...