Chicken fried with a coating made of rice flour batter can also stay crispy even ... Whether you're using a deep-fryer, wok, ...

Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

I've made fried chicken before that called for additional spices in the flour or an egg wash between ... of vegetable oil or shortening in a frying pan. I heated the oil to 360 degrees ...

I’ve made no secret of my love of fried chicken ... the chicken thighs in the flour mixture, one at a time, and place on a plate. Add the oil to a large frying pan or wok and heat on a medium ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...

Dupree included a quintessential fried ... time in the flour mixture. To skillet-fry the chicken, place enough shortening in the skillet to come 1/2 to 1 inch up the sides of the pan.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version that's easy to make.