The U.S. winter virus season is in full force, and by one measure is the most intense in about 15 years. One indicator of flu ...

The CDC says roughly 48,661 people were admitted to hospitals with the flu last week, and as thousands prepare to gather for ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

For instance, there have been a total of 40,324 lab-confirmed flu tests so far this season, down from the 45,458 reported at ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

One indicator of flu activity is the percentage of doctor’s office visits driven by flu-like symptoms. Last week, that number ...

Cooking poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses, including avian influenza viruses, CDC says. Bird flu outbreak:What are the symptoms? Avian flu cases ...