This classic French method gives potatoes a crispy golden crust while staying creamy inside. The key is searing, roasting, and basting them in butter and stock for rich flavor. Pro Tips Pro Tips To ...

It's Valentine’s Day, so love is in the air! No, wait, it’s the smell of steak... and fancy french potatoes. Grab the recipes ...

Hello There Friends! Enjoy a classic steak dinner with an elegant touch. This recipe brings together the richness of blue ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. Heat the butter over a medium heat in a saucepan.

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours. Equipment and Preparation ...

Jacqui Murdoch submitted this recipe for our special occasion dessert reader recipe competition. Jacqui says: "I love this recipe because it is decadent and tastes divine - like something from a ...