Enter a culinary school today, and you'll hear all about the five mother sauces. But who first classified this group and what ...

Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate ...

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

On what would have been Julia Child's 100th birthday, the country celebrates the fun-loving pioneer who brought traditional French cooking techniques to the kitchens of American families.

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

Largely, the New York food media largely ignore French restaurants ... chefs are doing extraordinary dishes using ingredients and techniques picked up from Asia and the Americas, so that it ...

(The origin of french fries is disputed, as are some of the earliest cooking methods. A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are ...