Duck cassoulet is the perfect winter fare ... Simmered in a large tapered pot, like a Dutch oven, French oven, or cocotte, until all the flavors blend and the beans absorb them.

Jodi Hinds La Tour d'Argent in Paris has five duck presses for use in the restaurant (Credit: Jodi Hinds) Yet for a dish that has such prestige, like many French dishes, it has its roots in the ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Wrap it all in a lettuce leaf with some crunchy cucumber and crisp fresh leeks, and you’ve got Asian-style French duck! Preheat the oven to 160°C. Season the duck legs liberally with salt and ...