To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

As the name suggests, it is a healthy mix of dahi and water soaked poha, which gets a winter-y spin with the inclusion of fresh gud in it.

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Even fresh flavours of herbs and even zingy notes of ginger enhance the freshness of curd and layers the taste. For a sweet variation, mix dahi with a hint of sugar, jaggery, or fruits like mango ...

The final touch includes sev (crunchy chickpea noodles) and fresh coriander leaves, making it a well-balanced mix of textures and flavors. Ingredients Required: To make delicious Dahi Puri at home ...