When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind. While both options work for a variety of dishes, there are many differences ...

Fresh or dried udon works in this recipe—as does nearly any noodle you might have on hand. If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...