Canola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about ...

Christmas is traditionally a time when fish dishes stars on the Christmas Eve table. While fried carp is a common choice, ...

dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ancient times. While it does not have seafood, it produces ...