If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

Also, try to limit fried tofu.” Tofu has a two-pronged stigma to overcome. The first comes from its very nature and early rise in popularity and the second from what some experts call a ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Spring is in full swing, and the doldrums have officially been shaken off. But not all of us are going out to restaurants at the moment. My wife and I welcomed the newest addition to our family a few ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

The second in a series focusing on “abura-age” features thin deep-fried tofu simmered with soy sauce and sugar. Not only will it work as a side dish, it will also nicely accompany udon noodles.