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The Frozen Pie Crusts That Pastry Chefs Swear By“If the choice is between using frozen pie crust or not having pie — well, that’s not much of a choice at all, is it?” Milk Street’s senior recipe developer, Rose Hattabaugh, summed it ...
This recipe uses sour cream ... step and start with a pre-made graham cracker crust, we won’t judge! Just like a frozen margarita, this pie is finished off with a flaky salt rim.
February is the shortest month of the year, and we need inspiration for meals during these cold days. It’s a good month to make comfort food, and homemade pot pies are easy, economical, and ...
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