"Ninety-eight percent of all fruit juice sold in this country is already pasteurized," Hirst said. Cider produced at the Purdue Horticulture Farm and sold in the Lafayette area is not pasteurized, so ...

When autumn rolls around, New England's apple orchards come alive with activity. Tourists flock from all around for apple ...

Made by letting grape juice ferment alongside juice from apples, quince, or cherries and other fruit, coferments are hard to categorize but easy to enjoy. Is it wine? Is it cider? Who cares?!

Some purists object to the sweet non-cidery taste, but fruit cider is now 27% of all cider sold, and that share is growing fast.

Wednesday, December 21, 1877, a group of men from Montague pooled their resources and formed a “Partnership Association ...

Cider is made from fermented fruit, typically apples, but other varieties can be used at the beginning or toward the end of the process. Yeast helps ferment the juice and converts to alcohol.

The new series about Belle Gibson is a global hit. But it’s not the only reason to Google “Apple Cider Vinegar”.

outdoor seating with blankets and cider cocktails; and even a “rare apple share” that will send you off with a tote full of hand-picked fruit from one of the cidery’s favorite Vermont farms.

The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.