Spread the passion fruit pulp (keep some for later ↓) over the entire surface. Gently roll the sponge cake. Transfer to ...

After 10 minutes of cooking the pears add the plums and cook for 10 minutes. Turn off the heat and allow the fruit to cool. Remove fruit and boil the syrup until thick and add to the fruit with ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

Passion fruit is one of the most aromatic and vitamin C rich fruits that has anti- inflammatory properties and is good for your skin. Make sure that you take only the pulp and not the white skin that ...