It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it is no easy task. This fish contains a deadly toxin called tetrodotoxin ...

FUGU or pufferfish is not something that can be savoured at just any Japanese restaurant as a chef must be licensed to prepare and serve it. Prepared wrongly, consuming fugu can result in death as ...

"I remembered having dinner with Sonny Chiba in Japan while filming Tokyo Drift. We were having fugu, Japanese for blowfish, and Chiba explained that if the poisonous fish wasn't properly prepared ...

People call him “Dr. Fugu” (Dr. Pufferfish ... a pufferfish society with academics from the University of Tokyo, Kyoto University and Kyushu University. He stayed up late dissecting pufferfish ...