Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

If you have a fully cooked ham, all you need to do is heat ... then all bets are off), but the bone, if you have a bone-in ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...