Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make ...

While the Food and Drug Administration says that GMO foods are carefully studied before they are sold to the public to ensure they are as safe as the foods consumers currently eat and that they ...

When it comes to genetically modified foods, those who feel strongly that ... Other built-in control techniques include having inducible promoters (e.g., induced by stress, chemicals, etc.), ...

The relative GMO content is obtained by dividing the ... suitable DNA extraction methodology for a given matrix (i.e., processed food or feed product) becomes crucial. Several extraction methods ...

Peter Goldsbrough, a plant scientist and expert in genetically modified crops at Purdue University, has developed 10 questions to test your knowledge of genetically modified foods and agricultural ...

The program will engage food companies in reformulating ... a small percentage of micro-ingredients (e.g. emulsifiers), similar to USDA Organic and Non-GMO certifications. Evidence on UPFs ...

Go.ke as well as the E-citizen platform,” the NBA statement ... Moreover, the group approached the court, concerned that the importation of GMO foods could pose risks to human health, animals ...

(Image: Boston University) Due to the controversies surrounding GMOs, many countries have implemented regulations and labeling requirements for GM products: Regulatory agencies, such as the FDA and ...

The PureFood GMO and Authentication Kit ... and sequencing (e.g., NGS and Sanger). Use an optimized system to extract DNA from many food samples. Experience less variability compared to ...